The biggest award and recognition in the culinary world is certainly the Michelin star.  When you hear that Michelin reviewers are coming to a city, know that the city is the future culinary “star”. Last year, one of such cities was Belgrade. What makes the Serbian capital exceptional in terms of gastronomy is its geographical […]

Now here comes one of my favorite recipes, especially during springtime. It is tasty, refreshing, and super easy to make. Although it exists in many Balkan countries, with slight modifications, this version of Musaka is my favorite. Ingredients: 3-4 eggplants (depending on size) 3-4 zucchinis (depending on size) 500 gr minced meat 2 onions (i […]

A state of emergency caused by coronavirus, requires emergency measures. In my case, it means I had to start cooking every day. 🙂 I was forced to find a recipe that is not very difficult and where I can involve my three children to participate with me in the preparation process. One of them I […]

Let’s make a special treat over the Easter holidays 🐇 to share with family and friends. There are many other things to prepare and manage, so it has to be easy and fast, but something everybody will love. Bajadera is one of the most beautiful quick cakes, and one of my favorites. 🙂 It’s loved […]

If some scents can associate me on spring that are the smells of the flower hyacinth, smell of freshly mowed grass and the best smell of all – smell of prepared stuffed dock (Rumex patientia) leaves. 🙂 So today I present to you my favorite spring/summer meal:  Stuffed dock or mangel leaves Traditionally it is […]

Winter months in Serbia are usually warmed with good wine and even better food that follows Serbian Slavas. Slava is a symbol of tradition and an ode to religion, but also an opportunity for gathering and moments for celebration. Listed on Unesco list of nonmaterial heritage, Serbian Slava is a custom people are leaving from […]

Belgrade, like every city, has its own taste. If you take only one bite of this White town you will evidently fall in love with him. Unique, unpredictable, delicate and sweet. Delicious and unforgettable. This is the city that thrills even those with most refined taste. Among numerous recipes which are telling you what to […]

Serbs love to eat so much, and Serbian kitchen is mainly based on meat. Yes, we are carnivores; and so do our guests become when they taste our meat specialties. However, the unbreakable part of Serbian cuisine are the fresh sidedishes and dips for which we have one name – „salata“. Although it’s usually used […]

So, we have mentioned „Shumadian Tea“ several times before. This miraculous drink wins the hearts of all the people who taste it. We consider it omnipotent cure for cold and flu; it is very powerful antidepressive and an extraordinary catalyst in making new friendships. We drink it during the cold months, we drink it in […]

Winter is knocking on the door of the Northern Hemisphere, and winter holidays are approaching. We will give you some ideas in upcoming weeks for enriching your feasts with genuine Serbian specialties. They are easy to make, very tasty and they have great stories behind. So, let’s start with Serbian warm appetizers… Serbian Pie Queen […]

“Burek” is for many people one of the most popular foods. It is ideal as a breakfast, but also as a dinner. It’s just unthinkable back in time on the weekends and do not come with the team at burek in the bakery. We agree that we all love pie. But we don’t know how […]

The Karađorđeva šnicla (Karađorđe steak) is named after Karađorđe, the leader of the First Serbian Uprising against the Turks. A veal steak is stuffed with kajmak, rolled up, and dipped in egg. It is then covered with breadcrumbs and deep-fried. This dish is served with tartar sauce and a glass of quality red wine suits […]

DURING A RECENT stint living in central Serbia, I became obsessed with kajmak, which, if you can imagine, is like a lovechild between cream cheese and salty French butter. Made from the skimmed fat of cows’ milk and then mixed with salt, its consistency can vary from rather runny and milky (new) to more like clotted cream (old). My […]

Serbian dishes are made of quality ingredients, fresh and succulent meat, seasonal fruits and vegetables, whose genuine scents and flavours are never smothered by sauces and heavy spices. Genetically modified food is banned in Serbia. The usual food preparation techniques include boiling, stewing, simmering, frying, roasting, grilling, baking, and some restaurants use the traditional methods, […]

“Slatko” is a typical Serbian specialty. In international terms, “slatko” could be described as the candied fruit, but it is not the same. The ceremony of hospitality in Serbia often begins with “slatko” and a glass of water. “Slatko” is traditionally prepared in a wood-burning stove in open pots that are used only once a […]

Ajvar, pronounced AYE-var, is a savory relish with an indescribably delicate flavor. Ajvar is a wonderful way to use some of the summer bounty from your garden or CSA box. Make lots and preserve for gifts or holiday parties in later seasons. Freeze in quart bags, or put up in jars, if you know how […]

Throughout the long history of human civilisation man took his food from nature. However 20th century saw a fast development of technology in agriculture and therefore also mass utilisation artificial inputs. The organic farming movement emerged in response to this trend and is now known by the name Green Revolution. Many countries in the world […]

Soulfood Serbia is a short promotional video of the National Tourism Organisation of Serbia representing autochthonous food and beverages. Gastronomic products featured in the video are an essential part of the country’s tourism offer.